Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour
Bread is one of the foods that is dominant food of the people.Among the bread consumed, sangak bread is important because of its nutritional value.Oleaster is a substance with the scientific name of Elaeagnus angustifolia and belongs to the Elaeagbaceae family.This fruit has a wide nutritional value and recent research indicates its therapeutic pro